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Simply Delicious Roasted Root Vegetables

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 274

Ingredients

  • 5 carrots
  • 4 beets
  • 3 sweet potatoes
  • salt and pepper (to taste)
  • 2 tablespoons extra virgin olive oil
  • 1 spring rosemary ((optional))

Instructions 

  • Preheat oven to 375F (190C)
  • Wash and peel vegetables 

Tip: Use gloves and an apron to peel beets, as the color may stain. I peel in a circle around the beet, beginning at the top and work my way down. The delicious taste and health benefits far outweigh the small bit of effort to peel them.
  • Cut beets into quarters
  • Cut carrots into halves or thirds (depending on their size).
  • Add salt and pepper to taste.
  • Toss with extra virgin olive oil until well-coated
  • Add rosemary, if desired
  • Spread evenly on a lined baking sheet for easy clean up
  • Roast until tender, approximately 25 minutes, tossing halfway through.
Calories: 274kcal
Course: Side Dish
Cuisine: Vegan, Vegetarian
Keyword: beets, carrots, healthy, root vegetables, side dishes, sweet potato, vegan, vegetables

Nutrition

Calories: 274kcal | Carbohydrates: 49g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 1082mg | Fiber: 10g | Sugar: 16g | Vitamin A: 36812IU | Vitamin C: 13mg | Calcium: 89mg | Iron: 2mg