People often ask me how I cook for so many people, as we often have hundreds of Shabbat guests each weekend. Here are a few tips that I use in GAM GAM Kosher Restaurant and at home to make things easier and faster in the kitchen.
Tip 1: When peeling vegetables, I use a plastic bag or a napkin to catch all the peelings for quick and easy clean up.
Tip 2: Peel twice in each spot to remove all the green and any bitter taste.
Tip 3: Cut two zucchini at once for reducing cutting time in half.
Tip 4: Angle the zucchini as shown to get that beautiful Italian style cutting.
Tip 5: Cook initially on a high flame to get that appetizing look and delicious seared flavor.