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These are hands-down the best bagels ever! Perfectly crispy on the outside and chewy on the inside.

You don’t have to go to a kosher deli for the most delicious bagels. The Rebbetzin Unplugged reveals her secret recipe for you to make easily at home.

For breakfast, lunch, dinner, or any time in between, bagels are a nutritious addition to any meal when paired with a colorful vegetable salad and a protein like cheese, eggs or tuna.

Choose your topping or fillings and enjoy! The possibilities are endless.

The Best Bagels Ever

5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 bagels

Ingredients

  • 6 cups flour
  • 3 tablespoons dry yeast
  • 2 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 cup vegetable oil
  • 2 cups water

Instructions 

  • Mix dry ingredients
  • Add 1 1/2 cups of water
  • Add vegetable oil
  • Slowly add remaining 1/2 cup of water
  • Form dough and let sit 10 minutes
  • Preheat oven to 420F / 215C
  • Boil a large pot of water.
  • When water boils, add 2 tablespoons baking soda and 3 tablespoons honey.
  • Divide dough in half and keep it covered in the bowl.
  • Divide the half of the dough you are working with into five equal parts.
  • Tip: You can use a scale if you want your bagels to be the same size.
  • Roll out a portion in to a strand and form the bagel, gently pinching the ends to close.
  • One at a time, dip each bagel in the boiling water solution, 10 seconds on each side.
  • Tip: I use this slotted spoon to flip and remove the bagel from the water solution.
  • Place the wet bagel gently onto a baking sheet lined with parchment paper.
  • Sprinkle toppings now if you wish, such as poppy seeds, sesame seeds, za’atar, diced or sliced onion or fresh diced garlic.
  • Bake for 20 minutes.

Video

Notes

Chocolate Chip Bagels : follow the recipe as shown but add some chocolate chips to the dough before rolling each bagel strand.
Course: Breakfast
Cuisine: Jewish
Keyword: bagels, breakfast, lunch, lunch at work, lunchbox meal

4 Ingredient Recipe for Homemade Flour Tortilla / Wraps in Just 30 Minutes

No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 tortillas / wraps
Want to add some fun to your next meal? Try these easy and delicious tortillas. Cook them for breakfast, lunch or dinner! You won’t believe how simple it is to make these homemade treats, and your family and guests will think you bought them by the local baker.
One evening, just before I began seasoning the chicken for dinner, I decided to make something else instead of rice. “Let me see,” I thought to myself. What can I make with the kitchen staples that I already have in the pantry.
And that’s how my recipe for the most irresistable and tasty tortillas was born. Not only can these be used for chicken dinner, but my family has enjoyed them as breakfast sandwich wraps with eggs and fresh sliced tomato, mini pizzas with mozzarella for lunch and even cut and airfried or baked into tortilla chips as a hearty snack with my out of this world salsa.
And the best part of this recipe is you already have the ingredients in in your kitchen.

Ingredients

  • 2 cups of flour
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 3 tablespoons extra virgin olive oil

Instructions 

  • Combine flour and salt.
  • Add water and extra virgin olive oil.
  • Knead by hand or with an electric mixer with a dough hook until smooth.
  • Form a mound and let dough rest 10 minutes.
  • Cut dough into 8 portions.
  • Roll one portion in a circle around 7 inches / 18 centimeters
  • Cook in lightly sprayed pan, one – two minutes per side.
  • Continue with remaining dough.
  • Tip #1: You can roll the next circle while the former is cooking, as long as you keep an eye on the tortilla currently in the pan.
  • Tip #2: Keep the remaining dough covered between rolling out the tortillas.
Course: Main Course
Cuisine: Mexican
Keyword: bread, bread substitute, breakfast, breakfast wrap, dinner, lunch, sandwich, school lunch, tortillas, wraps
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