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Running a kosher restaurant for decades has allowed me to help countless people around the world simplify their process of preparing for Passover. Preparing for Passover involves physical and spiritual preparation. The spiritual prep can be just as important. But right now, read on to see how I prepare my meal planning, ordering and cooking for Passover. This simple method I use for GAM GAM Kosher Restaurant can be adapted to any home.

When is Passover?

Passover begins in the evening Saturday March 27, 2021 and finishes in the evening Sunday April 4.

How do you prepare for Passover?

One of the most popular questions I get is “How do you cook for so many people.”  Usually, this is referring to our Shabbat program, which unites up to 800 people per Shabbat during the busier summer months.  During the main part of the year, the average is around 300 people.  That’s still 900 meals over the course of the 25 hours!

When it comes to Passover, even though the crowd is smaller, it takes a fair amount of organizing. Usually on the first night, we run three simultaneous seders in different locations within the Jewish Ghetto of Venice.  One year, we had five! But, the Passover preparation method always stayed the same.

Passover Traditions, Customs & Rituals

In an effort to avoid anything that may have come in contact with chametz (wet fermented grains that have risen), our custom is to peel everything and cook only with salt and oil. It makes everything super easy to prepare.  And, you can really taste the delicious natural flavors of the ingredients.  It is taught that one’s efforts during Passover bring blessing for the entire year! That’s a great return for an eight day investment 😉.

Whatever your custom is, it is beautiful! Plan and create an unforgettable Passover using these tips as a springboard to get started.  I’ve included two downloads: a To Do List and a Menu Template to help you get organized for the entire eight days of Passover!

Preparing For My First Passover Seder at Home

Because of Coronavirus, we could not have a public seder in 2020.  Instead, my family and I had a private seder in our apartment.  It was the very first time we had that experience!  

As I cooked and prepared, the motions seemed the same: peeling, chopping, boiling, baking.  Of course, I had a lot more time on my hands than typical years, and everything got done much more quickly.   

Whether this will be your first year preparing for Passover or you are a pro, these Passover tips and ideas will make preparing for Passover easier for you. You can make them a part of your yearly routine.

How Do I know What to Buy to Prepare for Passover?

The easiest way I have found is to start by making your menu. Use my Passover Menu Template below. Then, create your shopping list. Keep it fun! Enjoy the Passover memories that will pop up from when you were little or imagine the ones that you will create.

The best part is that once you make your menu and shopping list, you will be able to use them as guides each year.  So, every year afterwards, the majority of the work will already be done.

It doesn’t need to be overwhelming.  After all, we are celebrating freedom.  Don’t put yourself under unnecessary constraints and limitations. 

Make a list. Keep it simple. Prioritize by time and function. 

This is what I do the morning of the Pesach seder.

I used to begin at GAM GAM at 7am. Then, as the years passed, I could head into the restaurant a bit later. Like with most things in life, Passover preparation got easier with experience.

My simple To Do List has been my guide to cooking for our public seders for years.

Print it and keep it handy. You can change or add in anything to the list you wish. But the most important thing, as I mentioned, is to keep it prioritized by time and action.  (While this is boiling, then I can peel that, etc….).

PUT: Tomatoes in freezer (makes them easier to peel)

MARK: a few knives with tape as “peel” knives

BOIL: Eggs in egg pot

PEEL: (buy the best peeler you can afford)

Carrots

Potatoes

Zucchini

Eggplant

Tomatoes

BOIL: (in separate pots) Carrots, Potatoes, Zucchini

CUT: Salmon and cook asap

CUT:  Chicken

PREPARE: Soup and Cook

CHECK: Lettuce for Bugs

CRACK: Walnuts, Almonds, Pistachios

PEEL & GRATE: Horseradish (do it with the door or window slightly open)

COOK: Eggplant

COOK: Potato Kugel and Carrot Kugel     

MAKE: Mayonnaise

MAKE SALADS & SIDES:

  • Potato Salad with Sautéed Onion
  • Potato Salad with Carrots
  • Egg Salad
  • Babaganoush
  • Eggplant and Egg Salad
  • Tzimmes
  • Sautéed Zucchini & Onion
  • Sautéed Zucchini & Carrot
  • Cucumber with Thin-Sliced Onion & Lemon Juice

MAKE:  Pesach “Noodles” for the Soup (Scrambled Egg Strips)

This will give you a multi-course Passover meal:

An Assortment of Salads

Baked Salmon

Chicken “Noodle” Soup

Baked Chicken

Kugel & Various Vegetable Side Dishes

An Assortment of Kosher for Passover Side Dishes

Next Year’s Preparing for Passover Begins This Year

At the end of Passover, I write myself an email with my menu attached. I write what went well and what I need to buy or replace (peelers, utensils etc…).  In the subject line I write “Passover Pesach 20_ _,” with the following year. The body of the email says: “Check today and start ordering now.” (I set a calendar reminder to search and check that email four weeks before the holiday begins). 

Woman setting the tables for a Passover Seder, including boxes of handmade shmurah matzah.
Final Touches! Each seder guest gets an individual box of handmade shmurah matzah.

There are endless kosher for Passover recipes to be found online, such as on Kosher.com’s new app or on Naomi Nachman’s Instagram. Be sure to download my Passover To-Do List and my 8 Days of Passover Menu Template. I hope these tips and ideas will help you prepare your meal planning, ordering and cooking for Passover, this year and every year.

Leave me your comments below with your questions and I will be happy to answer them!

Venice photos printed on metal

Freshen up your home or surprise someone with a beautiful gift from Venice!

This delicious traditional potato kugel recipe will make everyone happy around the table.

It is often served on Shabbat as a dinner side dish or as a side for lunch the following day. This cozy, comfort food is an Ashkenazi Jewish recipe that will have everyone feeling at home.

I usually double this potato kugel recipe. This way, there is one for Shabbat and one for Friday afternoon so everyone can “Taste a little bit of Shabbat” before Shabbat actually begins.

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The Best Potato Kugel Ever

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
A classic family recipe!

Ingredients

  • 6 potatoes
  • 1 onion
  • 3 beaten eggs
  • 1/3 cup flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon baking powder

Instructions 

  • Grate potatoes and onion with a food processor like the one in the notes or by hand
  • Squeeze out a little of the liquid
  • Place in a large mixing bowl
  • Add remaining ingredients
  • Mix well
  • Heat vegetable oil in an empty baking pan. This helps cook the bottom of the kugel.
  • Carefully remove the pan and pour in the mixed kugel ingredients.
  • Gently smooth out the top of the kugel with a spatula or back of a tablespoon.
  • Bake at 350F / 175C for approximately 45 minutes to an hour depending on your oven

Notes

Tip: If at some point during the cooking, you achieve the color you want, cover with aluminum foil for the remainder of the cook time. (I need to do this when I use my smaller oven because the kugel browns more quickly).
My family loves to dip the kugel in matbucha!  I pulse fresh tomatoes for the matbucha with this food processor that I also use to grate the potatoes and onion for this potato kugel.  It is large enough for all my recipes and small enough to put away in a cabinet when I need more counter space. 
Course: Side Dish
Cuisine: Jewish, Kosher
Keyword: kugel, potato, recipes, Shabbat, side dishes

🤍 Over the years, many of you have asked which products I use and recommend. This post contains some of my affiliate links for “making every day the best day” while cooking, entertaining and living life.  

If you buy something through one of those links, you won’t pay a penny more, but I’ll get a small commission which helps keep the lights on. Thanks!

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