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People often ask me how I cook for so many people, as we often have hundreds of Shabbat guests each weekend. Here are a few tips that I use in GAM GAM Kosher Restaurant and at home to make things easier and faster in the kitchen.

Tip 1: When peeling vegetables, I use a plastic bag or a napkin to catch all the peelings for quick and easy clean up. 

Tip 2: Peel twice in each spot to remove all the green and any bitter taste.

Tip 3: Cut two zucchini at once for reducing cutting time in half.

Tip 4: Angle the zucchini as shown to get that beautiful Italian style cutting.

Tip 5: Cook initially on a high flame to get that appetizing look and delicious seared flavor.

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