I can’t count how many times people have told me that this is actually their favorite hummus!
If you’ve ever been to GAM GAM Kosher Restaurant, especially for Shabbat, you’ve likely eaten this hummus. In fact, after serving hundreds of thousands of Shabbat guests, this may be the most eaten (non-store bought) hummus around the world!
Quick and easy to prepare, enjoy hummus as an appetizer dip or side dish. Hummus is the perfect healthy snack when paired up with crudite of your favorite sliced or whole raw vegetables.
Everyone’s Favorite Hummus
Traditional Humus
Ingredients
- 2 cups chick peas
- 1/2 cup tahini
- 1/4 cup extra virgin olive oil
- 2 cloves garlic
- 1/4 tablespoon paprika
- 1/4 tablespoon cumin
- salt to taste (can add pepper if desired)
- 3 tablespoons lemon juice
- 1/3 cup water
Instructions
- Blend all the ingredients together. (Slowly add the 1/3 cup of water to get the desired consistency. You may not need to use it all).
- Adjust seasonings to suit your taste.
Notes
Dressing options:
tahini
chick peas coated in paprika and salt and pepper
a drizzle of olive oil
a sprinkle of paprika and za’atar
tahini
chick peas coated in paprika and salt and pepper
a drizzle of olive oil
a sprinkle of paprika and za’atar
2 Comments
I just made this and it’s a great recipe! Definitely the best hummus I have made. Thank you!!!😊
Hi Sarah! So glad to hear. 😃 It’s a big hit by parties and gatherings. Have you tried my schug recipe yet? It’s greta for those who want to dd some kick to their dishes! 👉 https://rebbetzinunplugged.com/spicy-schug-sauce/